Knapp Made Traditional 6" High Carbon Steel Chefs Knifeby KnappMade Products $ 129.00
Our Carbon Steel Chefs Knife Begins Shipping on July 5th. Order now for first delivery!
Quality High Carbon Steel Chefs Knife at an Everyday Price
6" Blade, 11' Overall Length. Forged from One Piece of High Carbon Steel
Full Tang. Traditional Three Brass Riveted
Knapp Made 6" High Carbon Steel Chefs Knife
In the kitchen, good cooks prefer carbon steel knives. Carbon blades sharpen more easily and take a better (sharper) edge than stainless steel. Carbon steel is more malleable and less brittle than stainless steel. This means that it is easier to hone on a knife steel, to maintain an extremely sharp edge. Give your Knapp Made 6" High Carbon Steel Chefs Knife the simple care it deserves and you will be rewarded with a lifetime of service, an a chefs knife that will remain in your family for generations.
Care of Carbon Steel Knives
Carbon blades require some simple loving care. Wash and dry immediately after use to prevent rust. Rub the blade and handle with a little olive oil and store in a safe place. Do not store loose in a drawer with other knives or kitchen utensils. Carbon blades will develop patina over time.