How do you use the chainmail scrubber?
Just run your pan under warm water and scrub. Cooked on residue will release quickly and easily. The best time to clean cast iron pans is shortly after cooking when they are just warm to the touch.
How do you clean the scrubber?
Cleans up fast with a little soapy water or just toss it in the dishwasher. The Knapp Made CM Scrubber keeps that stainless steel shine!